Contact: firstname.lastname@example.org . . . use your food scraps to make compost, grow your own vegies. coconut wrapped raw samosas w/ tamarind chutney. Departure meal with the kitchen staff in Fiji. Moce mada. Raw chocolate fudge w/ walnuts, goji berries & pistachios. ahh, the peach cobbler I wish I could do over. Talking raw chocolate with David Wolfe. . . . chocolate tasting with Steve Adler of Sacred Chocolate. . . . brown rice, cherry pie and Blue Nun wine. Dining at Windows of the World atop the WTC, NY/2000. Always a line to get into the Laughing Man. Sharing some gazpacho with Chef Mattin from Top Chef. . . As I remember, it was vegie tacos, white bean nachos & chocolate mole'. Socrates Original Mood Altering sprouted granola. Marinated portabella on rye with Russian dressing. . . Between sessions, Dave Brubeck & his sons often enjoyed the vegie fare from the Laughing Man. Anoop's x-large organic California grown kiwi's. Daikon micro greens. talking sweetners w/Leslie Caran of Coconut Secret. curried mung beans & rice, cucumber raita and a raisin chutney. The farmer's market is your friend. . . Raw chocolate torte. . . talking GMO’s with Jeffrey Smith of IRT. Raw popsicle tasting. Cowspiracy, The Sustainability Secret Sauerkraut on rye, w/ vegan swiss cheese. A Vegan Metamorphosis, The Great Transition The SUGAR controversy. . .